Our partner Mike grew up in the small town of Listowel, Ontario. He spent his childhood catching frogs in the trickle of a river lovingly dubbed “The Muddy Maitland”. Almost got his finger bit off by a snapping turtle once. Ahhhh, good times. Today, his beer of choice is reminiscent of the Muddy Maitland in that he likes it real hazy and dank - if you can see the bottom of the glass, it’s not hazy enough. Muddy Maitland is a tropical fruit-centric IPA with an earthy aroma and a smooth, full body flavour. Diggidy-dank! Get it in ya.
What You’ll Love About It
Our brewer, Andy, has turned out some of Ontario's best IPAs over the years. We couldn't be happier to have him here, so we set him loose making a flagship hazy IPA he could be proud of at a cost that would make our partner, Steve, very uncomfortable. Dank, bright, soft, and bursting at the seams with citrus, strawberry, and passion fruit.
How It's Made
Brewed with oats and wheat, and hopped with our current favourite combo: Mosaic, Strata, and Bergamot.
Why Is It Called Hazy Maitland?
Because like the 'Muddy Maitland' you can't see the bottom, and it's a lot of fun!
How To Enjoy It
When you're at your most thirsty, at 8-10° Celsius.
Did You Know?
This beer was originally called Muddy Maitland, but we thought y'all may not enjoy a beer with mud in the name.